Chicken Souvlaki with Greek Salad

Delicious.
2 breasts of chicken cut into 1 in. cubes (for 8 skewers or about two hungry people; double this for larger crowds)
1 yellow squash (narrow part cut into ¾ in. rings, thicker part cut in half first and then cut into ¾ in. slices)
1 green pepper (cut into 1 in. pieces)
½ red onion (cut into about 1 in. wedges)
Marinade in a bowl for 30 min. to 1 hour with:
Juice from 1 ½ to 2 lemons
3-4 cloves garlic minced with garlic crusher
1 teas garlic powder (don’t worry – it tastes fabulous)
1 teas Cavenders Seasonings

Rinse wooden skewers in water for minute to soak. Make skewers. Grill on low, turning every 4 min. or so, until evenly and thoroughly cooked.

Greek Salad
Romaine lettuce
red onion chopped fine
peppadews (sweet little red pepper pickles found in the olive cart at Smith's) chopped small
feta
Greek Dressing or vinaigrette