Cream Cheese Stuffed, Bacon Wrapped Chicken with Sweet Potato Casserole

Cream cheese stuffed, Bacon wrapped Chicken
With Sweet Potato Casserole

Grease large casserole dish.
Large boneless ck breast cut a v on inside for a pocket. Trim Fat.
Stuff with slice of cream cheese (tomato and red onion, is also good).
Fold in half wrap with 2 slices bacon (attach with toothpicks).
Spice with salt n pepper and cavenders greek seasoning.
Bake at 350 degree for 45-55 minutes.

Sweet Potato Casserole

Skin 3 large yams and cut into chunks. Boil until soft (20-30 min.). Add 4 tablespoons butter, ½ pint whipping cream or half and half , 4 shakes of salt (to taste), 1 cup of brown sugar.
Whip it. Whip it good.
Add one shot of whiskey. Blend. Squeeze juice from ½ large orange. Blend. Spread into greased casserole dish.

Mix 4 oz. pkg of pecans and half cup of brown sugar in food processor.
Spread over the top of sweet potatoes. Add at least 6 pads of butter around dish (on top of taters) and put into oven 350 degree for about 20 minutes.